Welcome to the kitchen.
Here in the kitchen our goal is to provide food that is healthy, tasty, seasonal but most of all enjoyable.
If you have any queries regarding the menu and /or specific dietary requirements please do email Glyn Owen (Head Chef) at
On item that has been on our menu since Chef Glyn started here in the school is our beetroot and chocolate brownie.
The beetroot keeps the cake beautifully moist and gives a gorgeous, silky texture to the brownie.
This week we have also been using our own, home grown beetroot in the cake making it extra special.
Free School Meals Information in other languages (opens as seperate PDF)....
Recipes from the Whitehall Kitchen
We often get asked for recipes we have served to the children and here are a few you can print out. I hope you have fun cooking these dishes at home.
Here is the current lunch menu
(Starting February 2022)
International Food Week 2021.
This week the children are cooking recipes from around the world. Here are the recipes that we are cooking so you can try them at home.
The Soil Association and Pukka Herbs have been supporting us and championing us for the last year.
to see the profile on the Pukka Herb website.
The cost of school dinners is £2.30 per day, which is £11.50 per week from September 2019. Dinner money should be handed in to your child’s class teacher on a Monday morning for the week or on the morning of the day your child wishes to stay for lunch. All monies must be in a sealed envelope with your child’s name/class and the days they are staying in for lunch. Any change will be returned to your child’s class the following morning.